Inspired by The Greatest Dishes!
This filling vegetarian pie goes beautifully with avgolemono soup. I used arugula and chard here, but consider dandelion greens, collards greens or broccoli rabe as well. You can use whatever variety of sweet and bitter greens you like as long as you have a good mix.
Preparation time: 45 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 8
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