Adapted from Simply Recipes
At just about any given time, my kids are willing to eat eggs or potatoes. This classic Spanish dish combines them beautifully into one dish. I’ve made this version using leeks instead of the more traditional yellow or green onions. I overlooked one important part of the directions – this recipe is for a 9-inch skillet. Keep that in mind and your tortilla will reach the right height (mine was a little flatter than it should have been because the pan I used was a little too big! Notice that not a single one of the three photos I’ve included here show the finished product cut and served…).
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
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