The origin of this recipe is unknown. I found it printed in a (large, unwieldy) pile of recipe prospects with no reference notes. I’ve added a few ingredients and subtracted a few others. What I came up with was lovely. It went beautifully with the beef skewers and tasted great in the pepper lime dipping sauce that accompanies that recipe!
Preparation time: 10 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4
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