This silky smooth soup, which I adapted from It’s All Good, makes a lovely lunch or first course. It’s free of dairy and packed with high-vitamin veggies. I added red pepper for another dimension of flavor, texture and bright color. You can adjust the spice to accommodate your palate.
Preparation time: 20 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 6
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