This is my new favorite add-it-to-just-about-anything ingredient. I hate the word “condiment,” otherwise I might call it that. Makes it sound like ketchup (ick). Drizzle this sassy number on salads, pizza, pasta, popcorn, sandwiches, eggs, vegetables or anything that could use a kick in the pants.
Preparation time: 5 minutes, plus cooling time
Cooking time: 5 minute(s)
Number of servings (yield): 1/2 cup
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