There is an adorable coffee shop in Palo Alto, CA called Coupa Cafe. When we visit my brother-in-law and sister-in-law there, I always get a cup of the spicy mayan hot chocolate. It’s rich and chocolatey with just a tiny bit of fiery pepper to balance out the sweetness. I buy a tin canister of the mix and when it’s gone…it’s just gone. One chilly evening recently, I decided to try to create my own spicy mayan hot chocolate from scratch. This is the result. Enjoy!
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4
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