Adapted from Women’s Health Magazine (January/February 2011)
This protein-packed salad was a hit at our house. For the kids, I cooked up a little pasta and put it on top of the spinach so that it looked a bit more like a pasta dish and a bit less like a salad to them. A little sneaky, but effective nonetheless.
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
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