Now that I’m keeping a jar of green goddess dressing in my refrigerator, I’m finding new ways to use it outside of the expected. This week, I grilled some chicken breasts and made this light chicken salad. I prefer it served straight up, but my family enjoyed it stuffed into whole wheat pita. Delicious either way.
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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