Adapted from The New Basics Cookbook
When I think of quiche, I think of a buttery, flaky crust and more cheese than anyone should reasonably consume in one meal. However, this “quiche” is nothing of the sort. It is missing a crust, but the body of the dish is so tasty that you don’t even need it. This is a terrific light dinner and it packs up nicely for the lunchbox, too. Serve it with a simply dressed green salad.
Preparation time: 20 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 6
I think this will be great for breakfast.
PS What!? I have to do math?
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