Adapted liberally from Simply Organic
Blue cheese makes its debut appearance on Weekly Greens with this recipe. I am not a fan of blue cheese, but Andy loves it and for Father’s Day I wanted to make him a special meal. I ate the steak with just the raspberry reduction and the shallots and it was spectacular!
Preparation time: 30 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
This looks fantastic! Will have to get on the grill and make these!
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