Who are you calling a fool? I had my heart set on a rhubarb fool, but unfortunately this happened a good several weeks before rhubarb was to come into season. Hrmrpf! A “fool” is a traditional English dessert combining tart fruit with whipped cream. In fact, I did neither here. I had to use strawberries (frozen – it’s still March here, you know) and instead of whipped heavy cream, I used Greek yogurt. So who is the fool now? Don’t answer that.
Preparation time: 1 hour(s)
Cooking time: 15 minute(s)
Number of servings (yield): 6
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