On Saturday mornings, I typically walk down to my neighborhood farmers market in Mt. Pleasant to pick up produce, a handmade ice pop and of course, socialize. I have recently been rather addicted to the handmade ricotta cheese from Cherry Glen Farm, located just outside of DC. It doesn’t seem to matter what I do with this ricotta – throw it into pasta, spread it on toast, spoon dollops into my eggs – I love it each and every time. On this particular evening, I created a snack for my family to nibble as we waited for our Sunday dinner to be ready.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
Oh, I love the idea of adding the basil and salt. This is similar to one of my favorite summer market meals too! http://nikkirappaport.com/2010/06/06/ricotta-tartines
Yay for fresh strawberries!
Thanks for sharing, Nikki! Clearly we thinking along the same lines. 🙂
This was a huge hit at preschool playgroup 🙂 Thank you 🙂
So happy to hear it, Sarah!
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