Adapted from Super Natural Every Day
What is it about Heidi Swanson that makes me want to hug her? Maybe it’s her warm, natural smile. Or her writing, which draws you in as if you’re sitting in her kitchen, talking like old friends. Maybe it’s that every time I try one of her beautifully simple dishes, I am taken with the bold, complex flavors. Whatever the reason, I’m yet again a fan. Heidi’s original recipe uses cheese ravioli, but I executed this recipe using a handmade cheese stuffed manicotti from my local Whole Foods.
Preparation time: 10 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4
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