This hearty vegetarian recipe is a bit of a mash-up. Have you ever tried the couscous stuffed tomatoes? I thought the filling from that recipe would be nice in an eggplant. Ding ding ding! Indeed it is. I used regular eggplants but this would also be great with the minis!
Preparation time: 25 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 4
What can you substitute if you can find harissa?
Theresa, try chopping sun dried tomatoes (the oil packed kind) finely, then adding a pinch of crushed red pepper to taste. You’ll get the approximate flavor and heat in the absence of harissa. Good luck and let me know what you think!
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