Adapted from The Glorious Pasta of Italy
I recently had the good fortune of meeting Domenica Marchetti, the author of the gorgeous cookbook from which this recipe originated. Every dish has a story and the photographs are stunningly beautiful as well. This dish is simple and pure. She’s taken a childhood favorite – mac and cheese – and created something wholesome and seasonal. Having met Domenica, I can say that her cooking is perfectly in line with her warm and welcoming demeanor. This is the very first dish in which we used our own homemade ricotta!
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 6
Thank you for the kind shout-out. I love that you made your own ricotta for this recipe. That makes it even better, doesn’t it? This is one of my favorites for summer.
Yes, the homemade ricotta made a wonderful recipe even more enjoyable. Thank YOU for terrific recipe, Domenica!
Just browsing through the website and I’m in charge of dinner tomorrow night and have decided to make this! So excited! I’ll let you know how it turns out!
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