Adapted from Food Network via Swanson
I love mashed potatoes but I only make them once a year for Thanksgiving because there really isn’t a way to make them tasty and healthy. This dish reminds me of mashed potatoes, but it’s much more nutritious and can be made without all the cream and butter. Small children love the smooth texture and the sweet flavor.
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
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