It seems almost ridiculous to write up a recipe for bread crumbs, I know. However, it’s amazing how something so simple can entirely transform a dish. They add no nutritional value, but they do add crunch and texture. Use them over pastas, on salads or even with soup.
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): about 2 cups
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?