Adapted from Bobby Flay’s Mesa Grill Cookbook
Fresh salsa is so easy to make and it only takes a few minutes. If you have fresh tomatoes and basil on hand, this only adds another 10 minutes to your prep time.
Preparation time: 10 minute(s)
Number of servings (yield): 2 cups
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?