Hi Alicia! Made this for the dinner tonight. It was delicious and the whole family ate it without complaining. I think next time I will mix the salt and pepper into my egg mixture instead of sprinkling. Maybe I am a bad sprinkler but I found that I got little pockets of pepper that bothered me (and one of my more sensitive children). My husband also said I needed to half the thyme but that wasn’t the recipe. I just chopped too much and so I added it all. So half would probably have been closer to the correct amount. Great meal on a hot summer night. The girls had canteloupe as a side dish and we had a simple salad.
Hi Heather, Glad to hear it was a hit! And great idea to mix the salt and pepper first. When I made this, I had cantaloupe soup on the side (which I’d made for my Whole Foods Market Cooking column). The recipe for that is here: http://rockville.wholefoodsmarketcooking.com/blog/2478_alicias_seasonal_kitchen.
Thanks for letting me know you liked it!
Hi Alicia! Made this for the dinner tonight. It was delicious and the whole family ate it without complaining. I think next time I will mix the salt and pepper into my egg mixture instead of sprinkling. Maybe I am a bad sprinkler but I found that I got little pockets of pepper that bothered me (and one of my more sensitive children). My husband also said I needed to half the thyme but that wasn’t the recipe. I just chopped too much and so I added it all. So half would probably have been closer to the correct amount. Great meal on a hot summer night. The girls had canteloupe as a side dish and we had a simple salad.
Hi Heather, Glad to hear it was a hit! And great idea to mix the salt and pepper first. When I made this, I had cantaloupe soup on the side (which I’d made for my Whole Foods Market Cooking column). The recipe for that is here: http://rockville.wholefoodsmarketcooking.com/blog/2478_alicias_seasonal_kitchen.
Thanks for letting me know you liked it!