Adapted from Saveur Magazine
What is it with me and bread lately? I seem to find a reason to work bread in where ever I can. This is the third version of a bread-based salad I’ve posted on this site and I can’t promise it will be the last. I know it’s a little early for tomatoes. As the tomatoes continue to get better and more plentiful, I believe this salad will continue to appear on my table.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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