Adapted from Cook’s Illustrated
The idea was to make a soup with a few favorite comfort foods in one bowl. I shouldn’t tell you that after just one spoonful, my husband said this reminded him of Chef Boyardee. Coming from him, an unabashedly honest lover of Wonder Bread and Ragu pasta sauce, that is a compliment. Music to my ears, in fact. I never thought I’d strive to replicate SpaghettiO’s. There are enough fresh vegetables, lean protein and whole grain bread crumbs here to remind you that this is anything but canned soup.
Preparation time: 20 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 4
I just made this last night. Yum! I’ll be making that one again.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?