Adapted from Radically Simple
I stumbled across this variation of a Turkish pasta in one of my favorite go-to cookbooks. It is extraordinarily simple and child-friendly as well. I served it as a main dish on a weeknight, but it would also be a nice starter for a larger meal with guests. The flavors are so simple and elegant.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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