Adapted (barely) from Everyday Food (October 2010)
The biggest Halloween trick of all is being saddled with 8 pounds of leftover mini candy bars. Who needs those laying around for the days leading up to the holiday season? Not I. So rather than eat them one by one for weeks, why not add a few sticks of butter and sugar and get rid of them all at once. Take them to a potluck, a friend’s house or to work and say adios.
Preparation time: 20 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 32 bars (2″ x 1″)
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