Adapted from The Moosewood Cookbook
This recipe calls for three pounds of vegetables. I’ve written the recipe using the combination I chose, but you can create your own combination using your favorites. The real work in this recipe is the chopping, as the cooking doesn’t take very long. Serve with brown rice or quinoa.
Preparation time: 40 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 6
Your email address will not be published. Required fields are marked *
Want to receive updates in your inbox?