Warm Sesame Noodles

These are a great accompaniment to the thai-spiced beef lettuce wraps. The simplicity of this dish makes it a hit with kids.

In a large pot of boiling, generously salted water, cook the noodles according to package directions for al dente. Drain well and set aside.
Meanwhile, place ginger, scallions, soy sauce, sesame oil, rice vinegar, honey and garlic in a food processor. Process until smooth.
Toss noodles and sauce together in a bowl. Serve warm topped with cilantro.
Quick Tips
1. If you like peanuts, try adding 1/4 cup smooth peanut butter to the sauce. You will add it to the sauce before you puree it in the blender.
2. To make these noodles into an easy vegetarian main dish, add snow peas and tofu for fiber and protein. Voila!
3. These noodles are also tasty cold. Perfect for lunch boxes!

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4