Adapted loosely from Every Day Food (July/August 2010)
I know, I know. Summer is over. We’re moving on to mulled cider and red wine. But when I still have so much basil around, it’s hard not to make just one more batch of this refreshing warm weather drink. I swear this is the last batch.
Preparation time: 10 minute(s)
Steeping time: Overnight minute(s)
Number of servings (yield): 8
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