Guest Post by Chris Mills
“I’ve been making versions of this off and on for the past two years. I grew up eating my mom’s coffeecake, the recipe for which seems unfortunately to have disappeared. Her’s was square and short with a huge top of crispy brown sugar and oats. This one is much lighter and was developed in response to my son’s infatuation with the coffeecake at a certain coffeeshop found on nearly every corner in my city. It’s a combination / adaptation of a couple sources.” – Chris
Preparation time: 45 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 12
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