A hard boiled egg added to a pasta dish is a terrific way to get a protein boost. For this dish, I grated them for a little added intrigue. The texture of grated egg also adds complexity that can’t be had with slicing. Nevertheless, the kids preferred their egg sliced and the mushrooms on the side. I also like the hidden greens here provided by the arugula pesto.
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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