Adapted from The New Vegetarian Grill
This makes a great vegetarian meal for the summer. For the kids, I added a bit of diced cooked chicken on top for extra protein. If you have a grill rack for vegetables, you will need to use it here to keep the green beans and asparagus from falling down into the grates.
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
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