I found this recipe for arugula pesto in Food & Wine Magazine (August 2011) and from there I went off on my own. I will admit that I love the idea of all these flavors together, but somehow there was something missing. Don’t get me wrong – this is a simple and lovely dish, but I felt it could use some punching up. Why include it here? It’s a great start and I’d love to see what you all do with it. Does it need more cheese? Another layer of flavor? Let me know in the comments if you make the dish, enhance it and like it.
Preparation time: 30 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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