Adapted from Everyday Food (January/February 2009)
I’ve been buying pre-made pizza dough for years, so imagine my surprise upon discovering that I can make my own in just minutes. This whole wheat dough can be made ahead and frozen for later use, if you’d like. I combined the dough ingredients early in the day then let them sit out at room temperature until I was ready to use it.
Preparation time: 20 minute(s)
Rising time: 1 hour(s)
Number of servings (yield): 2 one-pound balls of dough
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