Adapted from Simply Organic
When I first came across this recipe, it struck me as odd to combine rice with pasta. However, once I tried it I realized the brilliance of this dish. The wild rice adds a subtle nutty flavor as well as a more complex texture. It’s easy to see why this dish is a favorite at Jesse Ziff Cool’s Menlo Park restaurant, Flea St. Cafe. The kids loved this dish deconstructed – rice and mushroom blend served with pasta and cheese on the side.
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
thank you for this recipe, love it!!! one of my new favorites now!
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