Adapted from Sunday Suppers at Lucques
I’ve never eaten at Suzanne Goin’s highly acclaimed West Hollywood restaurant, for which her beautiful book is named. The photos and recipes in this thoughtful collection tell a story I want to hear over and over again. I love how she uses the best of each season’s produce and adds complementary flavors that bring richness without overshadowing the star. This gratin is a terrific example of her ability to do so. Don’t be put off by the long ingredient list. Appropriately enough, this is no Monday evening dinner, but it’s well worth the effort.
Preparation time: 45 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 4
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