Potato, Rosemary and Garlic Focaccia with Green Salad
Grilled Gruyere Sandwiches with Asian Pear and Sage
Roasted Tomato Soup
Potato Curry with Green Beans and Tofu with Basmati Rice
Beef Tenderloin with Fresh Thyme
Potato Chive Risotto
Parmesan Pasta with Chicken and Rosemary
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Summer Squash Shells with Ricotta
Curried Eggplant with Chickpeas
Turkey Roast with Prosciutto, Prunes and Sage
Mixed Grains with Tofu, Lemon and Arugula
Roast Chicken with Bread Salad
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Moroccan-Spiced Steak with Roasted Carrots
Warm Lentil Salad
Grandma Beki’s Gazpacho
Cantaloupe with Prosciutto and Pistachios
Linguine with Pesto Rustico
Heirloom Tomato, Burrata and Basil Salad
Sausage and Corona Beans with Sage and Arugula
Chicken Parmigiana with Cherry Tomatoes
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