May 6, 2011 · 0 comments
Adapted from Picnics: Delicious Recipes for Outdoor Entertaining
Every time I think I’m ready to make the leap and become a card-carrying vegetarian, I come across a dish that causes those plans to grind to a screeching halt. In this most recent instance, it was this delicately spiced beef. The combination of the marinade and the dipping sauce makes this simple dish irresistible. My husband proclaimed it the best Weekly Greens prospect yet and begged me to make it again (these days, only the truly special dishes are granted a repeat performance). Even the kids made it disappear – lettuce and all!
Preparation time: 30 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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