September 29, 2011 · 0 comments
Adapted from Bon Appetit Everyday Meals
This is an incredibly simple way to serve steak. I typically like to use the grill, but once the weather turns cooler this is a reasonable alternative. The thyme in my garden is growing out of control, so this recipe offered an opportunity to cut it back a bit.
Preparation time: 15 minute(s)
Cooking time: 6 minute(s)
Number of servings (yield): 4
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