February 10, 2012 · 0 comments
Guest Post by Derek Brown
It’s Derek Brown’s job to drink. Nice work if you can get it, right? As one might imagine, Derek balances out his cocktailing by regularly treating himself to highly nutritious fresh juices. Who better to create a juice cocktail for Weekly Greens? I was a lucky guest in the Columbia Room recently, where I took these photographs while Derek made me a gorgeous glass of this boldly flavored juice. I’ve been on the record here as a beet hater and I have to say this juice is changing my mind. It’s balanced, not too sweet and about as smooth as they come.
Preparation time: 15 minute(s)
Number of servings (yield): 1
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