May 9, 2011 · 0 comments
Adapted from The Oprah Magazine Cookbook
“We’re having soup again?” “Yes.” “Didn’t we just have soup?” “Yes, but this one is different.” “Oh. Can I have some cheese in it?” “Yes.” “Great! When is dinner?” So I make a lot of soup. Here is why this one is great – it’s full of veggies, it’s warming and satisfying, it seems creamy but it’s not and finally…you can add cheddar cheese and a hunk of crusty bread and you’re done. Voila!
Preparation time: 15 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
Leave a Comment
Notify me of follow-up comments by email.
Notify me of new posts by email.
WE'RE ROCKIN' THESIS 1.8 I SITE: ChrisMills
ALL MATERIAL AND IMAGES COPYRIGHT WEEKLY GREENS 2013. UNLESS OTHERWISE NOTED.