July 21, 2011 · 0 comments
This festive salad is terrific as a side, but also stands alone nicely as a light lunch. The raw corn gives the salad a distinct crunch and also makes for a no-cook dish. Cilantro haters of the world, feel free to use either basil or flat-leaf parsley in its place.
Preparation time: 15 minute(s)
Number of servings (yield): 4
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