May 6, 2011 · 0 comments
Adapted from Food Network Magazine
Are you starting to get the idea that I like frittata? It makes an easy dinner, can be fairly healthy depending on what you put in it and on most nights, the kids like it. Disclosure: the night I made this recently, my children didn’t touch it. One might think it was the cauliflower in the eggs? Another theory is that the Halloween candy they got into right beforehand played some role.
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
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