May 10, 2011 · 0 comments
My Thanksgiving secret is to make as many dishes ahead of time as possible. This recipe is high on the list since I’d rather enjoy my guests than slave over the stove in the middle of a party. Because it’s so easy, I also like to make this when green beans are in season for a quick weeknight side dish.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 6
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