June 30, 2011 · 0 comments
Adapted from Whole Grains for Busy People
This moist whole grain cake is topped with fresh fruit and mildly sweet. It’s healthier than your average cake recipe since it uses nut oil in place of butter, whole grain flour and quite a bit of fresh fruit. Perfect for your July 4th festivities!
Preparation time: 10 minute(s)
Cooking time: 22 minute(s)
Number of servings (yield): 8
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