August 11, 2011 · 0 comments
Adapted from Kitchen Express
This simple dinner salad blends salty, sweet and creamy in a bewitching combination. If you’ve never grilled stone fruit before, I highly suggest you try it. Use ripe juicy peaches for the best flavor.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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