May 9, 2011 · 0 comments
Adapted from The Essential New York Times Cookbook
These decadent muffins go perfectly with a pot of chili or black bean soup. They are moist yet perfectly crumbly. Please note they need not be spicy to be terrific. I’ve indicated some adjustments in the tips section below for the spice-averse.
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6 – 8
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