May 7, 2011 · 0 comments
This isn’t really a recipe, but rather a concept. It’s been in our regular rotation for years and it has evolved gradually. Sometimes I include chicken and other times it’s purely vegetarian. I love the adaptability. If you’re out of an ingredient, so what? It’s also easy for each person to tailor the plate to their own tastes. Occasionally, I make some components of this array (like hummus or tzatziki) but I also fill in with fresh pre-made versions picked up from the store. Don’t recognize some of the ingredients listed below, like harissa or tabouleh? See below under “tips” for descriptions.
Preparation time: 10 minute(s)
Number of servings (yield): 4
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