May 9, 2011 · 0 comments
Difficult as this may be to believe, I don’t always feel like cooking. But somehow I always feel like eating. For times like these, breakfast foods are a default. These fun little individual omelets are easy to tailor to different tastes without becoming a short-order cook. I first saw the idea in a cookbook by Sara Foster, of Foster’s Market fame. She had created mini egg pies in muffin tins and they were not only cute but tasty.
Preparation time: 15 minute(s)
Cooking time: 22 minute(s)
Number of servings (yield): 6
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