May 6, 2011 · 0 comments
Adapted from Radically Simple
This makes for a very quick dinner. Buying chicken breasts with the skin ensures moist, juicy meat. We never actually eat the skin, but it makes such a difference in the end result.
Preparation time: 5 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
Leave a Comment
Notify me of follow-up comments by email.
Notify me of new posts by email.
WE'RE ROCKIN' THESIS 1.8 I SITE: ChrisMills
ALL MATERIAL AND IMAGES COPYRIGHT WEEKLY GREENS 2013. UNLESS OTHERWISE NOTED.