July 7, 2011 · 0 comments
Adapted from The New Vegetarian Grill
I seem to be on a bit of a vegetarian pasta kick lately. This version makes terrific use of the grill to create tender, almost caramelized vegetables for the flavorful sauce. There is a little extra work in grilling each of the vegetable components separately, but the result is worth the extra effort.
Preparation time: 30 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6
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