Pesto Pea Salad

    • May 9, 2011 · 0 comments

    Pesto Pea Salad

    Adapted (barely) from The Barefoot Contessa at Home

    This easy salad is delicious and so incredibly simple. If you are looking for a new use for pesto, this is a great choice.

    • 2 cups frozen peas, thawed
    • 4 cups loosely packed baby spinach leaves
    • 1/2 cup Fresh Basil Pesto
    • 1/4 cup shredded Parmesan cheese
    • 2 tablespoons toasted pine nuts
    • 1/2 teaspoon kosher salt
    • Combine all ingredients in a bowl and toss until well blended. Serve.

    Preparation time: 5 minute(s)

    Number of servings (yield): 4

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