August 15, 2011 · 0 comments
Guest Post by Debra Duplak
“This recipe is a hit with kids of all ages whether it’s for lunch, after-school snack or as an accompaniment to a hearty bowl of soup or salad. I wanted to share this recipe as it was on my menu for the ‘Lunch Box Survival’ Kids Cooking Class, and a huge success. The recipe is straight-forward, simple to prepare and allows the kids to get involved . They love to push their sleeves up, get out the rolling pin and get some flour on their hands. The recipe can easily be doubled and frozen.”- Debra
Preparation time: 40 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 8
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